At home there are classic dishes (aligns the boned chicken, which are the star of the house) or tho

In the street of San Francisco The Ferrol is the English Way (981352090), an interesting local culinary you found an interesting formula to gain a foothold in the city, although it is not widely known outside of the department. Daniel Lopez, the cook, passed earlier by the House Marcelo stoves and House Pendás and it shows. A lot. Here the formula is simplicity and informality. There are only a board in which the chef writes daily Navigator euromilhoes with dishes that happens the market. All thought of as portions for sharing, although the board is large enough to be able to choose from several different options and to make a menu.
At home there are classic dishes (aligns the boned chicken, which are the star of the house) or those of steamed north to thank you so much. In general, all very fresh, fun, with simple dishes that have a modern technical treatment euromilhoes that lightens and at the same time, strengthens its flavors. Kitchen well resolved, Easy, aimed at an audience euromilhoes that wants to enjoy the food, which is not noted but thanks to experiments small innovations euromilhoes in their culinary routines.
He called attention to fine wine service. There is no menu as such. Let's say that the service is the bar itself euromilhoes and what is above. Bottles lined that have put the price with Netscape Navigator, and allow to always have a vision "date" of the wines offered in the way of English. Economy guerrilla catering euromilhoes trade, but also a point informal and unique makes you feel very comfortable. The restaurant, by the way, makes an interesting game concepts from the English Way, passing through the door of the restaurant, and the origins of family Daniel, whose father was migrated euromilhoes to Britain. Daniel prepared a selection of dishes served in the restaurant half-portions five or six. Accompany him, I think, with white Valdeorras. We pay the subject twenty-something euros per head, more than satisfactory for an excellent level of cuisine: flavorful, well thought out and a great passion for the market. A good reason to visit Ferrol!
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