Recipes delicious Pepper | Dawn - News Dnipropetrovsk and the region with 1917
News News News city region state administration Vlast Oblast Council of Cabinet Glavnoye Ratings Economy DAWN Agricultural Prices People dead space 3 Osobыy The case of passion Society Veterans Prydneprovya SECURITY kazhdogo History of Medicine and zdorovie Orthodoxy Leisure Culture Detyam recepty dead space 3 Sport About us About us History Contacts newspaper "Dawn" Advertise Realyzatoram
Pepper is rich in vitamins, especially vitamin C (not inferior lemon and blackcurrant). Enough to eat a small piece of raw peppers, only 30-40 grams to meet the daily requirement of this vitamin in humans. In addition, the fruits of pepper is rich in carotene and rutin. In medicine, rutin used as a means of strengthening the walls of blood capillaries. The fruits also contain vitamins B1, B2 and E. But they need to use caution, especially in diseases of the stomach, intestines, liver and kidneys, because they have a lot of essential dead space 3 oils and coarse fiber.
At the bottom of the banks put black and sweet pepper, bay leaf, cut into 4 pieces and onion can also add dill. Then put the chopped pepper, sprinkle the top salt, sugar, pour the vinegar. Pour cold water. Sterilize 15-20 minutes. Roll.
Mushrooms add water, bring to a boil and cook for 30 minutes. Ready to wash mushrooms. Onions and peppers chopped: onion - half rings and pepper - as you like. Vegetables separately fry in vegetable oil until soft. Then mix with mushrooms, salt, add vinegar, add the sweet pepper and simmer for 40 minutes. Hot salad expanded into jars, cover with lids and sterilize 0.5 liter - 20 minutes, roll.
Eggplant - 3 kg, sweet pepper - 300 g carrots - 300 g onion - 300 g garlic - 3 medium head. Marinade: boiling water - 1 gl., Oil - 0.5 gl. Vinegar - 1 gl., Sugar - 5 cc. l. (No slides), salt - 1 tbsp. l. (Slide).
Eggplant peel, cut into strips and fry until golden brown. Add pepper, cut into strips, carrots, grated Korean, onions, chopped half rings, garlic, squeezed through the frog. Mix and pour over the marinade. Arrange in 0.5-liter jars, sterelizuvaty 20 minutes roll.
Pepper cut into four parts. Tomatoes grind. Add salt, oil, sugar and vinegar. Cook for 25-30 minutes. dead space 3 In quart throw 2 cloves of garlic, a branch of parsley, bay leaf. Sterilize 15 minutes.
Tomatoes - 3 kg, garlic - 200 g salad red pepper - 500 g onion - 500 g apples - 500 g carrots - 500 g sugar - 100 grams Capsicum hot peppers - 5 pcs., Oil - 0.5 l, salt - 1 tbsp. l. of the slide.
Eggplant cut along and across. Pepper, garlic and crushed tomatoes blender. Add vinegar, salt, sugar and oil. Add chopped eggplant and put on fire, bring to boil and cook for 15-20 minutes. Arrange the cooked eggplant into sterilized jars and sealed.
Tomatoes and pepper grind, grate the apples and carrots, add salt and cook on low heat for 2 hours. Then add the oil, vinegar and mayonnaise. Cook for another hour. 20 minutes. before the end of cooking, add the garlic and hot milled dead space 3 pepper. Sterilize 0.5-liter jars for 15 minutes.
Crumble cabbage, cut into strips of peppers, onions and diced tomatoes pieces. Fold in vegetables pan, add salt, sugar, vinegar, oil, Stir and cook for 1 hour., Gently stirring. Banks prosterelizuvaty. Arrange lettuce and close.
Pepper cleaned dead space 3 from the core. In a pot of water add 1 tbsp. l. salt from the top. When the water boils, blanch peppers for 5 minutes, then lay in banks. In each 3-quart pour 75 g 9% vinegar, pour boiling water and sterilized for 15 minutes. Roll.
Cucumbers and onions cut into thin slices (pivkruzhaltsyamy) pepper dead space 3 - julienne. The ingredients dead space 3 for the marinade and mix to boil. When boiled, add the onion and cook for five minutes, then pepper, cook another couple of minutes. Then add the cucumber, pomishaty. Cucumbers have a boil, then cook them too until become yellowish and slightly transparent. At the end there throw garlic. Then the hot salad folded into small jars (to liters) and sterilized for about 5 minutes. Squashed.
Cabbage - 3 kg carrots - 1 kg, bell pepper (red) - 1 kg onions - 600 g root and parsley - 100 g butter - 450 ml vinegar (5%) - 200 ml, salt and sugar - 100 g sweet pepper and bay leaf - 10 pcs.
Nashynkovaty cabbage, chopped onion, pepper and carrot sticks. Grind the root and parsley. dead space 3 Vegetables pour salt, add vinegar and stir. The oil is heated to 120 C, 10 minutes and withstand oholodity. Put spices in jars, pour oil, put the vegetables. Sterilize jars for 20 minutes, roll.
Cooked beets grate on large holes or crumble. Tomatoes dead space 3 grind in a meat grinder and 20 min. boil. Sweet pepper grinder and grind to potushkuvaty oil. Cut the onion and fry well. Grate carrots
News News News city region state administration Vlast Oblast Council of Cabinet Glavnoye Ratings Economy DAWN Agricultural Prices People dead space 3 Osobыy The case of passion Society Veterans Prydneprovya SECURITY kazhdogo History of Medicine and zdorovie Orthodoxy Leisure Culture Detyam recepty dead space 3 Sport About us About us History Contacts newspaper "Dawn" Advertise Realyzatoram
Pepper is rich in vitamins, especially vitamin C (not inferior lemon and blackcurrant). Enough to eat a small piece of raw peppers, only 30-40 grams to meet the daily requirement of this vitamin in humans. In addition, the fruits of pepper is rich in carotene and rutin. In medicine, rutin used as a means of strengthening the walls of blood capillaries. The fruits also contain vitamins B1, B2 and E. But they need to use caution, especially in diseases of the stomach, intestines, liver and kidneys, because they have a lot of essential dead space 3 oils and coarse fiber.
At the bottom of the banks put black and sweet pepper, bay leaf, cut into 4 pieces and onion can also add dill. Then put the chopped pepper, sprinkle the top salt, sugar, pour the vinegar. Pour cold water. Sterilize 15-20 minutes. Roll.
Mushrooms add water, bring to a boil and cook for 30 minutes. Ready to wash mushrooms. Onions and peppers chopped: onion - half rings and pepper - as you like. Vegetables separately fry in vegetable oil until soft. Then mix with mushrooms, salt, add vinegar, add the sweet pepper and simmer for 40 minutes. Hot salad expanded into jars, cover with lids and sterilize 0.5 liter - 20 minutes, roll.
Eggplant - 3 kg, sweet pepper - 300 g carrots - 300 g onion - 300 g garlic - 3 medium head. Marinade: boiling water - 1 gl., Oil - 0.5 gl. Vinegar - 1 gl., Sugar - 5 cc. l. (No slides), salt - 1 tbsp. l. (Slide).
Eggplant peel, cut into strips and fry until golden brown. Add pepper, cut into strips, carrots, grated Korean, onions, chopped half rings, garlic, squeezed through the frog. Mix and pour over the marinade. Arrange in 0.5-liter jars, sterelizuvaty 20 minutes roll.
Pepper cut into four parts. Tomatoes grind. Add salt, oil, sugar and vinegar. Cook for 25-30 minutes. dead space 3 In quart throw 2 cloves of garlic, a branch of parsley, bay leaf. Sterilize 15 minutes.
Tomatoes - 3 kg, garlic - 200 g salad red pepper - 500 g onion - 500 g apples - 500 g carrots - 500 g sugar - 100 grams Capsicum hot peppers - 5 pcs., Oil - 0.5 l, salt - 1 tbsp. l. of the slide.
Eggplant cut along and across. Pepper, garlic and crushed tomatoes blender. Add vinegar, salt, sugar and oil. Add chopped eggplant and put on fire, bring to boil and cook for 15-20 minutes. Arrange the cooked eggplant into sterilized jars and sealed.
Tomatoes and pepper grind, grate the apples and carrots, add salt and cook on low heat for 2 hours. Then add the oil, vinegar and mayonnaise. Cook for another hour. 20 minutes. before the end of cooking, add the garlic and hot milled dead space 3 pepper. Sterilize 0.5-liter jars for 15 minutes.
Crumble cabbage, cut into strips of peppers, onions and diced tomatoes pieces. Fold in vegetables pan, add salt, sugar, vinegar, oil, Stir and cook for 1 hour., Gently stirring. Banks prosterelizuvaty. Arrange lettuce and close.
Pepper cleaned dead space 3 from the core. In a pot of water add 1 tbsp. l. salt from the top. When the water boils, blanch peppers for 5 minutes, then lay in banks. In each 3-quart pour 75 g 9% vinegar, pour boiling water and sterilized for 15 minutes. Roll.
Cucumbers and onions cut into thin slices (pivkruzhaltsyamy) pepper dead space 3 - julienne. The ingredients dead space 3 for the marinade and mix to boil. When boiled, add the onion and cook for five minutes, then pepper, cook another couple of minutes. Then add the cucumber, pomishaty. Cucumbers have a boil, then cook them too until become yellowish and slightly transparent. At the end there throw garlic. Then the hot salad folded into small jars (to liters) and sterilized for about 5 minutes. Squashed.
Cabbage - 3 kg carrots - 1 kg, bell pepper (red) - 1 kg onions - 600 g root and parsley - 100 g butter - 450 ml vinegar (5%) - 200 ml, salt and sugar - 100 g sweet pepper and bay leaf - 10 pcs.
Nashynkovaty cabbage, chopped onion, pepper and carrot sticks. Grind the root and parsley. dead space 3 Vegetables pour salt, add vinegar and stir. The oil is heated to 120 C, 10 minutes and withstand oholodity. Put spices in jars, pour oil, put the vegetables. Sterilize jars for 20 minutes, roll.
Cooked beets grate on large holes or crumble. Tomatoes dead space 3 grind in a meat grinder and 20 min. boil. Sweet pepper grinder and grind to potushkuvaty oil. Cut the onion and fry well. Grate carrots
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